[다시마전복] 활급냉 전복

Frozen Abalone that preserves the freshness of abalone as if it were just harvested.

Frozen Abalone is made by flash-freezing live abalone at temperatures below -60°C, preserving its freshness. It is thoroughly cleaned before freezing, so there is no need for additional washing. Because it is frozen while still alive, you can enjoy it raw as sashimi after thawing. This quick-freeze process makes it much easier and more convenient to prepare than handling live abalone—simply rinse and cook without any difficult preparation.