[Korean Mackuloom] Mac Chapssal Gochujang 500g

It's not just gochujang.

Macchapssal Gochujang is a combination of the optimal ratio of domestic red pepper and meju powder, delivering the unique Korean taste to modern people who are accustomed to only sweet and spicy tastes.

Making gochujang stew with glutinous rice and gochujang

Proven Quality

After dominating the domestic premium market, we have landed in the US!

Korean Makkureum, which has continued the taste of soy sauce with our own ingredients in the clean water and air of the foot of Juwangsan Mountain in Gyeongsangbuk-do, continues the tradition of soy sauce with the traditional fermentation technology of food master Seong Myeong-rye and the deep flavor of soy sauce naturally aged for over 12 months in thousands of old jars.