[Sky Blue] Sky Blue Gamju 350ml

[Sky Blue] Sky Blue Gamju 350ml

Made with care by a food expert
Sikhye without rice grains, Gamju

Introducing Haneulcheong Gamju, made in the traditional way by Moon Wan-ki, the first Sikhye master in Korea. It is made by soaking rice in malt syrup for over 15 hours, and then going through a natural saccharification process for over 5 hours. It is a product that is not overly sweet and brings out the deep and clean taste of Sikhye.

● A work of art of shikhye created by a food expert!

This product is made in a traditional way by Moon Wan-ki, the first shikhye master in Korea. It is made from raw materials such as contract-grown Gyeonggi rice and pure domestic malt syrup.
Barley was soaked in water and dried malt for a long time to prepare malt water, and the rice grains were fermented at a gentle temperature together with cooked rice before being taken out.
Gamju refers to a fermented rice drink made by straining rice grains.

● A mild, not-too-sweet taste that doesn’t get old!

You can enjoy a clean and rich sweetness by using high-quality rice. You can taste the clean and refined taste of homemade shikhye made with meticulous selection of ingredients and long waiting.
This is a proper shikhye that is perfect as a drink for the whole family to enjoy.

● Made very meticulously!

Sky Blue's products are produced meticulously and strictly in clean and safe facilities based on the latest HACCP.
We manufacture all of our products by modernizing our traditional manufacturing processes into custom-made facilities.
It is currently exported to the United States, Japan, China, Australia, Canada, and other countries around the world, and is also popular in Korea at Coupang and Market Kurly.