[Sky Farm] Korean Raw Sunbara Sesame Leaves 250g

[Sky Farm] Korean Raw Boiled Sunbara Sesame Leaf Vegetable 250g

Fresh domestically produced perilla leaves
Blanched and then cooled quickly!

We introduce domestically produced perilla leaf vegetables prepared with the skill of Korea's famous food expert, Mr. Go Hwa-soon.
Enjoy convenient use of healthy and clean domestic wild greens grown by consuming the energy of the clear sunlight and the earth.
Sunbara perilla leaves are softer and more fragrant than regular perilla leaves, and are higher in nutrients and lower in calories.

● Enjoy it cleanly and conveniently!

You can eat it with confidence, as it is made by hygienically blanching fresh domestic perilla leaves, then rapidly freezing them and storing them cleanly without any additives.
The capacity is also generous at 250g.

● Stir-fried domestically produced perilla leaves!

* Ingredients: blanched sesame leaves, 3T perilla powder, 20g green onions
* Seasoning: 1T minced garlic, 1T sesame oil, 1T soy sauce, cooking oil, ½T soy sauce
1. Add blanched sesame leaves, minced garlic, soy sauce, soup soy sauce, and sesame oil and mix well until well seasoned.
2. Put oil in the pan and stir-fry the chopped perilla leaves.
3. Add perilla powder and stir-fry once more.
4. Place the stir-fried perilla leaves on a plate and garnish with green onions.
5. If the liver is bland, add salt to taste.

● Master Go Hwa-sun, the master of vegetable dishes!

Mr. Go Hwa-sun, the 90th Korean food master, has been passing down the bracken fernbrake recipe that he learned from his maternal grandmother for 100 years, now in his fourth generation.
Haneul Nongga products, made with the skill of master Go Hwa-sun, are of high value and excellent quality, thanks to thorough hygiene management and continuous product development.