[Sky Farm] Domestically produced dried radish 50g

[Sky Farm] Domestically produced dried radish 50g

Fresh domestic vegetables
Dried and stored hygienically!

Introducing clean and healthy dried domestic radish.
Conveniently use domestically grown wild vegetables grown on the fresh sunlight and energy of the earth.

● Enjoy it cleanly and safely!

Fresh domestic burdock is hygienically dried and packed cleanly without any additives.
The capacity is also generous at 50g.

● Stir-fried domestically produced dried radish greens!

* Ingredients: dried radish, water, a little salt, sesame oil, sesame salt
* Seasoning: minced garlic, minced green onion, minced ginger, salt, sesame oil, soy sauce
1. Soak the dried radish in water for about 15 to 20 minutes.
2. Blanch the soaked burdock in boiling water and rinse in cold water.
3. Put the doraji in a pan with cooking oil, season with soy sauce, chopped green onion, minced garlic, and minced ginger, stir-fry, then add water, cover, and cook over low heat.
4. Once the broth is cooked, add sesame oil and sesame salt to taste and season with salt.

● Master Go Hwa-sun, the master of vegetable dishes!

Mr. Go Hwa-sun, the 90th Korean food master, has been passing down the bracken fernbrake recipe that he learned from his maternal grandmother for 100 years, now in his fourth generation.
Haneul Nongga products, made with the skill of master Go Hwa-sun, are of high value and excellent quality, thanks to thorough hygiene management and continuous product development.