[Jindo Traditional Food] Master Kim Young-sook's Mosisukgaetteok 1kg

Jindo Traditional Food by Master Kim Young-sook

Master Kim Young-sook was recognized for her contributions to improving and developing the recipe for the traditional food Bokryongjohwago, which she learned from her grandmother-in-law in 1966, and was designated a Korean Food Master. She is now leading the way as a guardian of our food and a rice cake artisan.

Nutritional Information

Benefits of mugwort leaves

Mossi leaves are rich in calcium, which is good for preventing osteoporosis, and are rich in dietary fiber, which is effective for constipation. In oriental medicine, they are also used as a hemostatic agent for women's bleeding. They are made using traditional methods, so there is less destruction of nutrients.

How to use mosi-gae-tteok

It is great for entertaining guests, as a breakfast substitute, as a nutritious snack, as a snack for patients, or as a snack for students taking exams. You can easily store it in the freezer and then take it out to thaw naturally to enjoy the soft taste of freshly made rice cakes.