[Yeongju Farmers] Bukchon Traditional Sikhye 500ml

[Yeongju Farmers] Bukchon Traditional Sikhye 500ml

Sikhye, characterized by its sweet taste, is a traditional Korean beverage made by fermenting glutinous rice or glutinous rice with malt syrup. It is also called 'gamju'. It is a high-quality product made by directly sprouting malt syrup, which plays an important role in determining sweetness. The original taste and hygiene of Sikhye are managed at the same time through a rapid cooling system.