[Yeongju Farmers] Bukchon Sikhye Sujeonggwa 500ml

[Yeongju Farmers] Bukchon Sujeonggwa 500ml

Homemade rice cakes that are neither sweet nor spicy!
It is made by boiling the water in a cauldron in a homemade way, so it is not too spicy or sweet.
The taste is superb, with the scent of cinnamon stimulating the nose and the subtle sweetness of persimmons stimulating the appetite.
This product is made with meticulous selection of ingredients and a long wait, allowing you to experience the clean, refined taste of homemade crystals.

Our healthy drink that has been loved for a long time!

According to the cookbook Gyugon Yeoram, written in the late Joseon Dynasty, "In February and March, we drank azalea flower tea, in April and May, we drank cherry flower tea, in June and July, we drank peach flower tea, in August and September, we drank sikhye with chrysanthemums, in the first month of the winter solstice, we drank pear tea, and in the second month, we drank sujeonggwa."
Bukchon Sujeonggwa is made by steeping carefully selected cinnamon and persimmons in a traditional recipe to preserve the authentic flavor of Sujeonggwa.