[Sunchang Munokrye] Doenjang Sesame Leaf Pickle 150g

[Sunchang Munokrye] Doenjang perilla leaf pickle 150g

This is an authentic Jeolla-do style pickled vegetable that has inherited the secret recipe of Grandmother Moon Ok-rye, who was designated as the “36th Korean Food Master.” It is made in the traditional way by the hands of a craftsman who has been in business for 7 generations, and is not salty or sweet, and has the deep, rich taste of our old days.

Sunchang, where the culture of jangdamgeum developed due to fog

Sunchang has had a clear and clean natural environment since ancient times and has a geographical feature where fog frequently occurs, making it suitable for fermentation and maturation of soy sauce. Due to these natural climate conditions, they have preserved their unique soy sauce-making method and soy sauce taste that are different from those of other regions, and currently, they are making traditional foods unique to the Sunchang region by inheriting the tradition and craftsmanship that has been passed down for 7 generations.