[Seorim Food] Low-sugar all-purpose soy sauce 400g

[Seorim Food] Low-sugar (3%) All-purpose soy sauce 400g

NO SUGAR~
The deep and clean taste of natural ingredients!

Introducing 'Mak' soy sauce, a delicious sauce that anyone can easily make.
It is a premium soy sauce that is not too salty and has much less sugar content.
We added 13 domestic natural ingredients and substitute sugar (allulose) to the brewed soy sauce base that has been aged for over 5 months.
It is convenient and can be used in all dishes including Korean, Western, and Chinese food.

● NON GMO 100% brewed soy sauce!

This is 100% brewed soy sauce that has been slowly and properly fermented for more than 5 months in 5 stages (Meju → Low temperature → Lactic acid bacteria → Yeast → Aging) with healthy yeast and lactic acid bacteria without concerns about genetic modification.
This special soy sauce has a TN (Treatment Index) of 1.5 or higher and is rich in unique flavor and aroma created during the fermentation and maturation process.

● We use domestic natural ingredients without sparing any effort!

It is made by boiling vegetables in water using 13 domestic natural ingredients: shiitake mushrooms, agaricus mushrooms, dried pollack, anchovies, kelp, onions, radishes, green onions, carrots, apples, jujubes, ginger, and garlic, resulting in a subtle, healthy sweetness.
The deep flavor and natural sweetness combine to add depth to the taste of your dishes.

● The secret to enjoying it deliciously!

Try using it in various ways!
- Topped with various sauces: salad, chicken breast, soy sauce egg rice, etc.
- Even in the side dishes of Three Meals a Day!: Stir-fried fish cake, braised potatoes, stir-fried pork belly, etc.
- Even the best dishes! : Steak, sukiyaki, shabu-shabu, japchae, etc.