[Millet's Workshop] Pastry Yakgwa 200g

[Millet's Workshop] Pastry Yakgwa 200g

Chewy texture with a lively texture!

Yakgwa is a Korean snack that has captured the taste buds of both adults and children with its sweet and sour charm. This time, we will introduce a special yakgwa presented by Millet’s workshop.
It is a pastry yakgwa made by stacking layers of dough and keeping the texture alive. It is made by mixing wheat flour with domestic glutinous rice and then fermenting it with makgeolli, so it contains a rich flavor.

● Soft and rich taste!

It is a national snack that contains 12% domestic glutinous rice.
Once you put it in your mouth, you can't help but reach for it because of the crunchy texture that fills your mouth. It's also perfect as a snack with milk or coffee. It would also go really well with soft ice cream.

※Please note before eating※

- If the product has strong viscosity and sticks, we recommend heating it in the microwave for 10 to 20 seconds.
- Since this product has strong viscosity, people undergoing dental treatment or wearing dentures should consume it with caution.