[Manjowon] Hongya Jjajangbap 680g

[Manjowon] Hongya Jjajangbap 680g

The rich taste of soybean paste
Eat shrimp fried rice together!

Introducing Jjajangbap, a dish made with Jjajang sauce with a strong soybean paste flavor and chewy shrimp fried rice.
It is more convenient to configure it in two pieces.

● Jjajangmyeon is filled with plenty of domestically produced vegetables!
Shrimp fried rice with sesame oil!

The savory Jjajang is filled with plenty of domestic vegetables. The fried rice is made with shrimp and various vegetables stir-fried in green onion oil until it is fluffy.
You can cook it easily and enjoy a hearty meal.

● How to enjoy it deliciously!

1. How to prepare the sauce
   After opening, place the sauce bag in boiling water and thaw and heat for 4 minutes.
2. How to cook Chinese shrimp fried rice
   1) How to cook in a frying pan: Heat an appropriate amount of oil in a frying pan, then add the frozen fried rice and cook over medium heat for about 4 to 5 minutes, stirring well.
   2) Microwave cooking method: Place the frozen fried rice in a microwave-safe container, cover with plastic wrap, and cook in the microwave for about 4 minutes.
   3) Place the shrimp fried rice in a bowl and pour the sauce over it. Top the fried rice with a fried egg for an even more delicious meal.