[Tteokbokki House I'll See You Again] Original Tteokbokki 515g

[Tteokbokki House I'll See You Again] Original Tteokbokki 515g

A new interpretation of Hongdae's famous tteokbokki!

A newly reinterpreted Hongdae restaurant's tteokbokki! Meet Ttobogeji Tteokbokki House, a tteokbokki restaurant that stands out even among the famous restaurants in Hongdae.
Just like the name suggests, which means, “See you again? Because it’s delicious!”, we prepared tteokbokki that you can’t help but think about.

● Deliciously spicy original!

Unlike the instant tteokbokki style you get at stores, this product is made easily without adding any other ingredients.
Try our deliciously spicy original product, made with squid and served thinly sliced with chewy rice cake and a big spoonful.
You won't be able to put your spoon down because of the clean, savory flavor that sticks to your mouth.

● How to enjoy it deliciously!

Composition: ① Wheat rice cake (250g), ② Fish cake (100g), ③ Original sauce (165g)
Recipe:
1. Defrost the fish cake in the bag under running water for 10 minutes, then slice it thinly. (Tip. Slicing the fish cake thinly is a unique point of Tteokbokki House. The thinner it is sliced, the more flavorful the soup becomes.)
2. Pour 250mL of water into a pot and mix well with the sauce.
3. When the sauce is dissolved, add the rice cakes and sliced fish cakes and boil over high heat.
4. Once it starts to boil, reduce the heat to medium and simmer for 3-4 minutes to allow the rice cakes to absorb the sauce, to your taste. Stir occasionally to prevent the rice cakes from sticking to the bottom of the pot.