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[Gampo Jeonchon Jeotgal] Shrimp Jeot (Chujeot) 454g

[Gampo Jeonchon Jeotgal] Shrimp Jeot (Chujeot) 454g

$21.99 USD
$21.99 USD
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Gampo Jeonchon Jeotgal Shrimp Jeot (Chujeot)

Gampo Jeonchon Jeotgal Chujeot Shrimp Jeot is a product made by catching shrimp in the clean waters of Korea during September to October of the lunar calendar and aged using Shinan sea salt with the brine removed. It is a national salted seafood with soft flesh and not salty, so it is widely used for kimchi and cooking.

Mountain environment

Gampo, where warm and cold currents intersect

Since ancient times, Gampo has been a place where warm and cold currents meet, so it has been a place where a lot of high-quality seafood is caught and the catch is abundant. It has good geographical conditions for producing salted seafood because it can supply fresh ingredients, and it produces high-quality products with a certain amount of sunlight.


Manufacturing process

Traditional salted seafood processing and maturation method

It is made using domestic coastal shrimp and Shinan sea salt, and no preservatives, coloring, or seasonings are added during the processing. Afterwards, it is stored in a low-temperature storage facility and naturally aged to produce traditional salted seafood with excellent flavor and no fishy smell.


Top quality ingredients

Shrimp from the coastal waters, Shinan sea salt

This is a food rich in minerals made with fresh domestic shrimp and Shinan sea salt without the brine. It is a pure shrimp paste without artificial additives such as seasoning, preservatives, coloring, or monosodium glutamate.

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