[큐라파]간장 336g

Gluten-free, non-GMO, Un pasteurized, Artisanal, Aged over 3 Years (12.0 fl oz)

It is a traditional Korean-style soy sauce (Joseon Ganjang) with its savory rich flavor that enhances and deepens almost any Korean, Japanese, Chinese and Asian food and dishes. Ganjang (Korean soy sauce) is a staple ingredient in Korean, Japanese, and Chinese dishes. Soy sauce also makes a beautiful glaze for roasted or pan-fried meals including beef, chicken, pork, fish, and vegetables. It adds a deep, savory flavor as well as its natural culinary shine. It is a versatile sauce that can transform any meal into a savory one. All our products are made with pride in the USA with the finest non-GMO soybeans, water, and sea salt, with no MSG, artificial flavors, chemical additives, or preservatives.

Ingredients : Water, Soybeans, Sea Salt.