매실 감식초 750ml

Multi-pressure plum vinegar

Ingredient: Persimmon 50%, Plum juice 35%, Fructo oligosaccharide 15%

Persimmon vinegar fermented for over 2 years using 100% Daeboongam.

Preservative-free

How to drink:

Dilute 10cc of persimmon vinegar in 100cc of water for health benefits.

You can also use it to add a tangy flavor when cooking.