Plum Vinegar 750ml

Plum Persimmon Vinegar

Multi-pressure plum vinegar

Ingredients: 50% persimmon, 35% plum extract, 15% fructose oligosaccharide

Persimmon vinegar fermented for over two years using 100% Daebong persimmons.

No preservatives

How to drink:

Dilute 10cc of persimmon vinegar in 100cc of water and drink it for your health.

It can also be used to add a tangy flavor when cooking.