Mono Kitchen Shanghai Style Seafood Glutinous Rice Nurungji Soup 450g

[LF Food] Scorched Rice Soup With Seafood

Seafood glutinous rice noodle soup that even high-end Chinese restaurants would envy, just heat it up and it's done!

Oyster sauce, seafood, vegetables, and scorched rice!

Easy to prepare!

1. Add the sauce to the boiling water and simmer over medium or medium-low heat for about 8 minutes.
2. Heat in an air fryer or frying pan, place in a bowl, and pour in the sauce.
3. Enjoy it with sesame oil for a richer and more delicious taste.