[Bukha Teugpum] Samchae Jeotgal (salted clams)

Pickled seafood in a traditional way

In Jangseong, Jeollanam-do, clams and seasonings are mixed and aged at low temperatures to create a deep flavor.

This is a traditional salted seafood that can be eaten as a side dish to various dishes.

Please freeze until ready to eat, and refrigerate after opening.

Full ingredients:

Clams, sea salt, samchae, persimmon vinegar