[Bukha Teugpum] Samchae Young-gul Jeotgal

Pickled seafood in a traditional way

Fresh oysters are mixed with red pepper powder and seasoning sauce grown directly in Jangseong, Jeollanam-do, and aged at low temperatures to create a deep flavor.

To ensure that you can enjoy oyster sauce all year round, we use fresh raw oysters in the winter and oysters that have been rapidly frozen and stored in the summer.

This is a traditional salted seafood that can be eaten as a side dish to various dishes.

Please freeze until ready to eat, and refrigerate after opening.

*All ingredients "

Oyster, sea salt, red pepper powder, garlic, scallions, persimmon vinegar, red pepper, sugar, anchovy extract, sesame, ginger, nucleic acid, D-sorbitol, oligosaccharide, glycine, beef base powder (refined glucose, garlic powder, onion powder, glycine, garlic concentrate), sodium complex phosphate, potassium sorbate, natural coloring