[Bukha Teugpum] Three-color Anchovy Salted Fish

Pickled seafood in a traditional way

The deep flavor comes from mixing the vegetables and seasoning sauce grown directly in Jangseong, Jeollanam-do, with anchovies and maturing them at low temperatures.

It is great to use as an ingredient for kimchi.

Please freeze until ready to eat, and refrigerate after opening.

Full ingredients:

Shrimp, sea salt, samchae, persimmon vinegar