[Bukha Teugpum] Three-color fermented skate

Pickled seafood in a traditional way

The deep flavor comes from mixing red pepper powder and seasoning sauce grown directly in Jangseong, Jeollanam-do, with mussels and maturing them at low temperatures.

This is a traditional salted seafood that can be used as a side dish for fried rice or bibimbap.

Please freeze until ready to eat, and refrigerate after opening.

Full ingredients:

Sea squirt, sea salt, red pepper powder, garlic, ginger, sesame, three colors, persimmon vinegar, seasoned red pepper powder (glucose, paprika extract, garlic powder), mixed seasoning (steamed wheat flour, red pepper powder, glucose, sea salt, garlic powder), monosodium L-glutamate, D-sorbitol, sugar, potassium sorbate