[Bukha Teugpum] Samchae Octopus Stir-fried with Salted Seafood

Pickled seafood in a traditional way

The deep flavor comes from mixing red pepper powder and seasoning sauce grown directly in Jangseong, Jeollanam-do, with octopus and maturing it at low temperatures.

This is a traditional salted seafood that can be used as a side dish for fried rice or bibimbap.

Please freeze until ready to eat, and refrigerate after opening.

*Full ingredients:

Octopus, sea salt, scallions, persimmon vinegar, red pepper powder, garlic, garlic shoots, ginger, sesame seeds, black sesame seeds, peanuts, sunflower seeds, pumpkin seeds, seasoned red pepper powder (glucose, paprika extract pigment, garlic powder), monosodium L-glutamate, D-sorbitol, sugar, potassium sorbate, mixed seasoning (steamed wheat flour, red pepper powder, glucose, sea salt, garlic powder)