[Kimnyeong Haenyeo Village] Horned Conch Soup 200g

Jeju wild sorajang is made by thoroughly removing the ears, teeth, and internal organs of the horned conch caught directly, and mixing it with broth made from natural medicinal herbs and vegetables, vinegar, soy sauce, shrimp sauce, etc.

Chewy and soft pickled clams.

We used conches (or snails) collected directly by female divers (haenyeo) from the clean sea of ​​Jeju Island.