[Hankal Food] Steamed Sesame Kalguksu Milky Kit 620g

[Hankal Food] Steamed Sesame Kalguksu Milky Kit 620g

Gangsangdo style~
Try our edgy sujebi!

The main menu of Daegu restaurant 'Hankal Kalguksu', the perilla leaf kalguksu package, has been downsized, but its unique original composition has been maintained.
The enclosed anchovy stock has been changed to a 3x more concentrated solution than the existing product. We've put together a simpler meal kit.
Enjoy the clean yet edgy taste of Gyeongsang-do cuisine, made with a clean broth made with anchovies, and deliciously paired with spicy soybean paste.

● How did it come to be produced!

The famous Hankal Kalguksu in Chilseong-dong, Daegu, became a famous restaurant in Daegu solely through word of mouth from those who tried it at the restaurant.
After trying kalguksu, sujebi, and tangcho doenjang, many customers came to us wanting to purchase them separately, so we began to distribute them in earnest in online and offline markets.

● Everything starts with a clean and cool anchovy base!

We use real anchovy broth base that is on a whole other level than liquid or powdered soups.
This is a rich broth made with dried anchovies, kelp, radish, onion, green onion, and red pepper seeds, all directly supplied by Tongyeong Fisheries Cooperative.
In Korea, there are many customers who purchase broth separately.

This is made with 100% real perilla powder, not a perilla soup mixed with rice powder or grain powder. The fantastic combination of 100% pure perilla powder and anchovy broth is finally complete.

These raw kalguksu noodles have a chewy texture that is light and delicious. They do not get bloated even after a long time has passed after cooking, so you can enjoy them until the last noodle.

Before the main menu, sujebi, is served at the store, we serve a side of special doenjang (soybean paste) to be mixed with plain rice. This spicy doenjang is a product that has surpassed 10,000 reviews on Naver, which everyone knows about except for those who don't!

● How to enjoy it deliciously!

1. In a pot of appropriate size, add the broth and Add 600cc of water and boil. Once the broth is done, add the raw noodles and vegetables, along with perilla powder.
2. The broth is again Once it starts to boil, boil for another 5 minutes, then place in a bowl and top with seaweed powder and sesame powder. It's done!