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[Hanmadang] 100% domestically produced Odongri red bean porridge 980g (2 servings)
[Hanmadang] 100% domestically produced Odongri red bean porridge 980g (2 servings)
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[Hanmadang] 100% domestically produced Odongri red bean porridge 980g (2 servings)
Jeolla-do style premium red bean porridge made with 100% domestic ingredients!
This is a pure and soft red bean paste made with only 100% domestic red beans, glutinous rice, and non-glutinous rice. It is not too sweet and has a mild taste with only 0.6% sugar added, and the rich and refreshing aftertaste is truly superb.
It is generously portioned and enough for two people.
❉ 'Patongsim' refers to Jeolla-do style red bean porridge made only with glutinous rice grains without any rice grains.
Mountain environment
The same taste as the famous restaurant in Gumi-dong, Bundang-gu!
Experience the taste of the famous Bundang red bean porridge restaurant with 10 years of tradition. For the elderly, it brings back the taste of home and memories, and for the young, it offers a refreshing and healthy Korean taste.
Manufacturing process
Grinded carefully and boiled for a long time, it is soft and smooth and easy to eat!
We carefully selected pollution-free red beans grown at the foot of Mt. Sobaeksan, boiled them in a pressure cooker for a long time, ground them finely in a millstone, and made them by hand by mixing them with red bean water, glutinous rice, and non-glutinous rice.
How to use
Warm up easily and conveniently!
1. Thaw the red bean water, pour it into a pot, and when it starts to boil, add the quail eggs.
2. Stir-fry over medium heat for 4 to 5 minutes until all the eggs float to the surface.
3. Put it in a bowl and enjoy.
4. Add sugar and salt as needed according to taste.
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