1 2

Danuri

[Korean Makgeollum] Golden Joseon Makgeoljang 300ml

[Korean Makgeollum] Golden Joseon Makgeoljang 300ml

$14.99 USD
$14.99 USD
Sale Sold out
Shipping calculated at checkout.

[Korean Makgeollum] Golden Joseon Makgeoljang

Separated from soybean paste, it is a clear-colored Korean soy sauce that has gone through another natural maturation period, adding depth to vegetable and soup dishes. It is an excellent agricultural product of Gyeongsangbuk-do that has been certified as a traditional food by the Korea Food Research Institute and the Ministry of Agriculture, Food and Rural Affairs.


Manufacturing process

Traditional Food Master No. 45, Seongmyeongrye Master (Daemajang)

Korean Makkureum, which has continued the taste of soy sauce with our own ingredients in the clean water and air of the foot of Juwangsan Mountain in Gyeongsangbuk-do, continues the tradition of soy sauce with the traditional fermentation technology of food master Seong Myeong-rye and the deep flavor of soy sauce naturally aged for over 12 months in thousands of old jars.


Proven Quality

After dominating the domestic premium market, we have landed in the US!

Korean Makkureum has established itself as a premium brand that seeks to continue our traditional mak, and boasts proven quality that is supplied to major marts such as Shinsegae Department Store, Hyundai Department Store, and Galleria Department Store.

Top quality ingredients

The secret of Makgeolleum soy sauce

This is an effort for domestic agricultural products. Although it is difficult to prepare expensive raw materials, we are confident that only meju made from domestic soybeans is the most suitable raw material for excellent soy sauce. We are striving to go beyond tradition with the maturing technology that has been accumulated through 30 years of diligence.

View full details