[Sky Farm] Korean lotus root slices 300g

[Sky Farm] Domestic lotus root slices 300g

Fresh domestic lotus root
Sliced and chilled!

Introducing domestically produced lotus root slices from Korean food expert, Mr. Go Hwa-soon.
Enjoy convenient use of healthy and clean domestic agricultural products grown by consuming the energy of the clear sunlight and land.

● Enjoy it cleanly and conveniently!

Enjoy with confidence as fresh domestic lotus root slices are hygienically quick-frozen and cleanly packed without any additives.
The capacity is also generous at 300g.

● Stewed domestic lotus root!

* Ingredients: lotus root slices, vinegar, a little salt
* Seasoning: water, a little cooking oil, soy sauce, sugar, corn syrup, mirin, sesame seeds
1. Put the lotus root in a pot with enough water to cover the ingredients, add vinegar, and blanch for about 2 minutes. (This is to remove the bitter taste and browning.)
2. Pour out only the water from the strainer.
3. Mix the prepared seasoning.
4. Put the lotus root and seasoning sauce in a pot and boil over high heat. Once the water has reduced to some extent, turn the heat to medium and simmer.
5. When it is almost cooked, add the corn syrup to give it a glossy finish.
6. Just sprinkle some sesame seeds on top to finish.

● Master Go Hwa-sun, the master of vegetable dishes!

Mr. Go Hwa-sun, the 90th Korean food master, has been passing down the bracken fernbrake recipe that he learned from his maternal grandmother for 100 years, now in his fourth generation.
Haneul Farm's products, made with the skill of Master Koh Hwa-sun, are of high value and excellent quality, thanks to thorough hygiene management and continuous product development.