[Hakoya] Cold Udon with Ice-cold Chikuwa Tempura 1096g

Katsu Noodle & Donburi

2 Servings

Cold udon topped with chewy chikuwa fried food and fish cake for a clean and light taste!

Chikuwa is a cylindrical oden made by wrapping minced sea bream in thick wheat flour and grilling it. In Japan, chikuwa is often fried and eaten as a topping for udon noodles.

Crispy on the outside and chewy on the inside, chikuwa tempura goes well with cold udon.