[Onu] Jirisan Sancheong bracken fern 50g

Dried Bracken

Premium domestic dried fernbrake, an authentic Korean delicacy ingredient

[How to prepare]🌿

Dried bracken needs to be soaked and boiled at the same time to replenish moisture. First, soak the bracken in water overnight. Then, boil it over medium heat for 20 to 30 minutes or until it reaches the desired texture. Rinse with cold water. Finally, cut off any tough or woody parts of the bracken.