[Bukha Teugpum] Three-color salted pollack roe

 Pickled seafood in a traditional way

The deep flavor comes from mixing red pepper powder and seasoning sauce grown directly in Jangseong, Jeollanam-do, with pollack roe and fermenting it at low temperatures. It is a traditional salted seafood that can be eaten as a side dish to various dishes.

Please freeze until ready to eat, and refrigerate after opening.

*Full ingredients:

Cod roe, sea salt, red pepper powder, garlic, ginger, sesame, three colors, persimmon vinegar, seasoned red pepper powder (glucose, paprika extract, garlic powder), mixed seasoning (steamed wheat flour, red pepper powder, glucose, sea salt, garlic powder), monosodium L-glutamate, D-sorbitol, sugar, potassium sorbate