[Bukha Teugpum] Samchae Baekmyeongran Jeotgal

Pickled seafood in a traditional way

The deep flavor comes from mixing the samchae grown directly in Jangseong, Jeollanam-do, with myeongran and fermenting it at low temperatures.

Only basic seasonings were added to bring out the original flavor of the pollack roe. This is a traditional salted seafood that can be used as a side dish for various dishes.

Please freeze until ready to eat, and refrigerate after opening.

Full ingredients:

Cod roe, sea salt, garlic, ginger, samchae, persimmon vinegar, monosodium L-glutamate, D-sorbitol, sugar, potassium sorbate